Frosted Black 54 oz Korean Dolsot Bowl with Lid & Trivet for Cooking & Serving Bibimbap, Soup, Rice, Stew & Noodles

Product Description: Elevate your dining experience by keeping dishes hot and sizzling, stimulating appetites with this stylish ceramic bowl.

Care Instructions for First-Time Use: 1. Gently clean with a soft cloth and dish soap. 2. Dry thoroughly with a clean cloth, then fill it with rice, flour, and water (about 3/4 full), or use milk as an alternative. 3. Boil until the mixture thickens, then let it cool naturally. Repeat the process 2-3 times to allow the ceramic to fully absorb the paste, enhancing durability. 4. Thoroughly clean and let air dry. Your ceramic bowl is now ready for use.

Functionality: Equipped with even heat distribution, it enhances cooking performance. It's safe for direct use on gas stovetops and electric glass cooktops (not induction compatible), as well as ovens, broilers, microwaves, refrigerators, and dishwashers, making it a versatile daily companion.

Design Elements: The classic, minimalist design features a frosted black drum shape that beautifully showcases your food. The curved handles provide a secure and comfortable grip, while the heat-resistant melamine trivet protects your tabletop. The lid's nonslip rim ensures stable coverage, and the same design on the base keeps the bowl steady without scratches.

Additional Features: The lid's air vent and elevated rim prevent spills, making it ideal for simmering soups, stews, casseroles, dolsot bibimbap, Kimchi jjigae, ramen, noodles, steamed eggs, and porridge. Made from premium materials, the bowl is fired at 1260°C with a frosted finish and glazed coating, ensuring non-toxicity and efficient heat conductivity.

In conclusion, this Korean ceramic bowl, with its 54 oz/1.6 L capacity, timeless design, and practical features, enhances your culinary experience and adds a touch of elegance to any dining setting.

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